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Discussion Starter #1
I am not going to go into details. He knows and you're just going to have to believe me.




One of these days he is going to teach me his tricks of the trade and I'm going to open a gunsmithing shop of my own - then folks will say an unending litany of nice things about ME! Of course if I do, I will no longer will be able to use my famous line, 'My tool box at home consists of a butter knife and the Yellow Pages. If I can't fix it with the butter knife, I grab the Yellow Pages."



Suffice to say, Mr. Dan goes the extra mile and then some, and cleans up my messes lickidy split.




Thanks Dan.
 

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Discussion Starter #5
coltman1985 said:
Then toast it and add some 'kraut!!


Colt, where you from North Dakota!! :roll: OK I see Michigan. When it comes to good corned beef, not much better. You don't toast fresh rye bread!! And if you tell me you put mayonnaise on it, we got a major problem here.
 
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