[101Combat Vet]

Last night I took a bottle of Italian salad dressing and my own seasoning mix put it in a gallon size ziploc added 3 chicken breasts and let that marinade over night. Today after getting sunburn while at the outdoor pool for a couple hours I soaked 3 handfulls of maple wood chips and cinnamon for about 45 minutes then I took out my Sweet Italian Sausage Links and light up the charcoal. I put in those wonderful wood chips and added the chicken breast and sauasuge links.. Oh yeah I also took green and bell peppers and onions put them in foil added some butter with some garlic powder, season salt and crushed chipotle pepper. I put the foil on the top rack and let the charcoal and the wood do the rest!!! 20 minutes later we were indulging in some of the best grilled meat I have had in a long time.... Why am I telling you this I think I am boasting anyways I wish I could have shared REAL GOOD EATING-Jason

 

[josh]

If there's ever an mp-pistol.com meet you're cooking lunch.

 

[YukonGlocker]

Mmmmmm. Sounds good.

I love to grill/smoke also.

 

[101Combat Vet]

If there's ever an mp-pistol.com meet you're cooking lunch.

Count me in brother!!!!! I would luv it

 

[Walker]

Sounds yummy, I'll throw on some mud bugs and mix up some Jambalaya. We could have a feast for Kings...

 

[tigs40cal]

I can cook some cobia,grouper and some snapper too, :wink: Lets party

 

[YukonGlocker]

Woo hoo, party at Tigs's house.

What time should we be there?

 

[101Combat Vet]

Woo hoo, party at Tigs's house.

What time should we be there?

I agree he has the better location

 

[tigs40cal]

Any time "yall come" :wink: