I have been looking at the Blur knives from Kershaw/Ken Onion.
I see that they are available in several different steel grades.
13C26 Stainless, S30V stainless, G2 and 440A.
Anyone have opinions on which is the better for a dedicated SD blade?
I have been told that the blade design and edge bevel has more to do with the quality, but the steel has to make adifference, right.
I believe that the 440A would be the lower grade steel, but I am certainly not an expert (or even an amature) metalurgist.
Thanks fdor any advice/opinions!
I see that they are available in several different steel grades.
13C26 Stainless, S30V stainless, G2 and 440A.
Anyone have opinions on which is the better for a dedicated SD blade?
I have been told that the blade design and edge bevel has more to do with the quality, but the steel has to make adifference, right.
I believe that the 440A would be the lower grade steel, but I am certainly not an expert (or even an amature) metalurgist.
Thanks fdor any advice/opinions!