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MONKEY BREAD



3 packages of buttermilk biscuit tubes

1 cup sugar

2 teaspoons cinnamon

1 cup butter

1/2 cup brown sugar





Take 3 packages of buttermilk biscuit tubes (10 per roll) and cut each roll into 4 pieces. Drop roll pieces into 1 cup sugar and 2 teaspoons cinnamon mixture. Drop sugar-coated pieces into a well buttered Bundt pan. (Don't squish roll pieces when placing them in the Bundt pan.)



Put 1/2 cup of the left-over sugar/cinnamon mix, 1/2 cup packed brown sugar, and 1 cup of butter (2 sticks) into a small saucepan. Bring this mixture just to a boil; remove from heat immediately. Carefully drizzle over the roll pieces.



Bake at 350°F for 30 minutes.



Cool slightly in an upright position, then tip pan over onto a plate to remove monkey pull-apart bread.







I made this recipe yesterday. It was excellent. Very, very tasty.

It is very sweet; but oh man it's good!!

Enjoy. :mrgreen:
 

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monkey bread

Paired with home made Orange Julius', this is the traditional Christmas morning breakfast at the sheepdog house. You can sit around on the floor and eat it and open presents without need of a plate. Best eaten before it cools too much.

Somehow, we don't have that problem...
 
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