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MONKEY BREAD
3 packages of buttermilk biscuit tubes
1 cup sugar
2 teaspoons cinnamon
1 cup butter
1/2 cup brown sugar
Take 3 packages of buttermilk biscuit tubes (10 per roll) and cut each roll into 4 pieces. Drop roll pieces into 1 cup sugar and 2 teaspoons cinnamon mixture. Drop sugar-coated pieces into a well buttered Bundt pan. (Don't squish roll pieces when placing them in the Bundt pan.)
Put 1/2 cup of the left-over sugar/cinnamon mix, 1/2 cup packed brown sugar, and 1 cup of butter (2 sticks) into a small saucepan. Bring this mixture just to a boil; remove from heat immediately. Carefully drizzle over the roll pieces.
Bake at 350°F for 30 minutes.
Cool slightly in an upright position, then tip pan over onto a plate to remove monkey pull-apart bread.
I made this recipe yesterday. It was excellent. Very, very tasty.
It is very sweet; but oh man it's good!!
Enjoy. :mrgreen:
3 packages of buttermilk biscuit tubes
1 cup sugar
2 teaspoons cinnamon
1 cup butter
1/2 cup brown sugar
Take 3 packages of buttermilk biscuit tubes (10 per roll) and cut each roll into 4 pieces. Drop roll pieces into 1 cup sugar and 2 teaspoons cinnamon mixture. Drop sugar-coated pieces into a well buttered Bundt pan. (Don't squish roll pieces when placing them in the Bundt pan.)
Put 1/2 cup of the left-over sugar/cinnamon mix, 1/2 cup packed brown sugar, and 1 cup of butter (2 sticks) into a small saucepan. Bring this mixture just to a boil; remove from heat immediately. Carefully drizzle over the roll pieces.
Bake at 350°F for 30 minutes.
Cool slightly in an upright position, then tip pan over onto a plate to remove monkey pull-apart bread.
I made this recipe yesterday. It was excellent. Very, very tasty.
It is very sweet; but oh man it's good!!
Enjoy. :mrgreen:
